1.     Place your ground pork, shaoxing wine, water, and   into a bowl . Mix in one direction to form a paste.

2.     Once it forms a paste like consistency, add chives, shallots, and grated ginger. Mix well and then pick up the pork mixture and throw it a couple times to create a springy texture.

3.     Fry a little piece and taste the seasonings to adjust to your liking.

4.     To wrap your wonton, place a teaspoon of filling in the center of your wrapper. Wet two sides of your wrapper with water, then fold over into a triangle to seal. Make sure there isn’t any air in the middle. Then wet the two long corners of your wonton and connect them.

5.     In a pot boil water and add 1 tsp of salt. Cook the dumplings in boiling water for 3-4 minutes or until the dumplings float to the top. Using a strainer, take it out and place in a bowl.

6.     Serve with chili oil and green onions or with my homemade soup broth.