Directions for Chewy Corn Dogs:

1. Whisk together warm milk, yeast, and sugar together. Let it sit for 5 minutes to let the yeast bloom. Even though it says “instant yeast” you want to let it sit to make sure the yeast is still active. If it doesn’t become frothy, throw it away and start over.
2. Mix together flour and salt.
3. In a large mixing bowl, add flour mixture and make a well. Slowly add in water then the milk mixture. Incorporate all the ingredients together until it makes a sticky like paste.
4. Let the dough rest in a warm area and rise for 30 minutes. Your batter should double in size by now.
5. While waiting for the dough to rise, prep the corn dogs. Skewer together your choice of sausages, mozzarella cheese, or half – half.
6. To prepare the sausage and cheese, cut the sausage in half. Make sure the sausage and cheese are equal length, using the sausage as a guide. Skew to desired combinations.
7. For the toppings have panko crumbs, sugar, or crushed chips in a flat plate for rolling.
8. Heat oil in a frying pan at 350°F.
9. When the dough is ready, insert the skewers in the batter and start twisting it to fully cover it. Add more batter if it’s not fully coated. Roll it in panko crumbs or crushed chips and place it in the oil. Fry for about 3-5 minutes or until it is golden brown. Constantly turn corndogs to cook evenly.
10. After frying, place on a cooling rack and let it cool for 1-2 minutes. When it is cool enough to touch, roll it in sugar and add desired sauces on top. Serve while hot, and ENJOY!

Directions for Fluffy Corn Dogs:

1. Combine the batter mixture and pour it in a large mug. Place in the freezer while preparing the corn dogs.
2. To prepare the sausage and cheese corndogs, cut the sausage in half. Make sure the sausage and cheese are equal length, using the cut sausage as a guide. Skew to desired combinations.
3. Dust the sticks in flour and set it in the freezer for 10 mins.
4. Heat your oil at 350°F. ⁣
5. Take out the batter and corndogs and stick the skewers in the batter making sure to cover evenly.
6. Coat it with panko crumbs or chip crumbs. ⁣
7. Fry 3-5 minutes or until golden brown. ⁣
8. Drain any excess oil and let it cool for 1 minute on a cooling rack.
9. When cool enough to touch roll it in sugar and add desired sauces.
10. Serve while still hot and ENJOY!