Description
Soft and chewy flat noodles meets sweet, spicy and savory flavors! Your stomach will do a happy dance with the amount of satisfaction it will receive off of this meal.
Ingredients
Scale
For the sauce:
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1/2 tbsp dark soy sauce
- 1 Tbsp sweet soy sauce
- 1 Tbsp brown sugar
- 1 Tbsp palm sugar or honey
- 1/2 of salt
- pinch of black pepper
For the noodles:
- 1/2 pound of thinly sliced chicken (seasoned with salt & pepper)
- 1 pound of fresh flat rice noodles or dried rice noodles
- 3 garlic cloves smashed
- 1 serrano pepper
- 3 Thai Chili Peppers
- 1 Roma tomato, cut in wedges
- half onion, sliced
- 3 garlic cloves finely mined
- 2 stalks of green onions cut in 2 inch length
- handful of Thai Basil
Instructions
- Whisk together the sauce mixture in a bowl and set aside.
- On high heat, add cooking oil and sear your chicken. 3-4 minutes on one side. Add garlic to enhance the flavor. Flip the chicken and sear for an additional 2-3 minutes.
- Add all your vegetables besides Thai Basil. Stir fry for 1-2 minutes
- Toss in noodles and stir fry all the ingredients together.
- Throw in 3/4th of the Thai Basil and sauce mixture. Let the noodles absorb all the sauce. Your noodles shouldn’t have a lot of liquid. The dish is more on the dryer side. Stir fry for about 2-3 minutes.
- Turn off heat, and add remaining Thai Basil. Toss together one more time and plate. Serve immediately while hot! ENJOY!
- Prep Time: 5 min
- Cook Time: 15min
- Category: Noodles
- Method: stove top, wok
- Cuisine: Asian
Keywords: Pad Kee Mao, drunken noodles, flat noodles, noodles, quick and easy, lunch, dinner, entre, basil