A simple yet satisfying meal to hit the spot in any stomach. Chinese sausage with eggs over rice is always something i have on hand in my household. I makes for a great breakfast, lunch, and dinner. This meal is what I call a fend for yourself meal.
The meal we all knew and loved. Everyone calls this a struggle meal but I didn’t even know it was one until I grew up. I just thought it was easy to make and that’s why we had it. I remember when I first starting cooking in the kitchen, I would try to experiment different methods of cooking them until I found what tastes best for me.
Even though it is a quick and simple meal, these can get burnt if you rush the process. Cooking these on medium-low heat works best for these types of sausages. They hold a lot of sugar so that’s what causes the fast burning. I personally like mine a little burnt, so that’s why they look like that. Don’t come for me, this is my childhood meal. What are some ways you guys make yours?
This simple meal will be bring some extra flavor into your day!
Lap Cheong With Eggs & Rice
- Total Time: 15 min
- Yield: 1 serving 1x
Description
A simple yet satisfying meal to hit the spot in any stomach. Chinese sausage with eggs over rice is always something i have on hand in my household. I makes for a great breakfast, lunch, and dinner. This meal is what I call a fend for yourself meal.
Ingredients
- 2 sausages
- Green onions (separate the white and green parts)
- Thai chili peppers
- 2 eggs
- Rice
- Thai dried peppers
- Seasoning sauce
Instructions
- Slowly fry the sausages with no oil for 2-3 minutes on medium-low heat, flipping them half way through.
- Take off the sausages and sauté the white part of green onions and ThTs i chili peppers. Toss back in the sausages and scoot everything to one side.
- Fry 2 sunny side up eggs in the same pot because we don’t like to do extra dishes around here.
- Before I place the ingredients on-top of my rice, I sprinkle Thai dried peppers and seasoning sauce.
- Add everything on the rice, garish with green onions, and add some more seasoning sauce on the eggs.
Notes
- I like seasoning sauce, so you can skip the whole seasoning sauce part if it’s too much for you. It’s more of a personal preference.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Rice Plate, Quick & Easy
- Method: stove top
- Cuisine: Asian
Keywords: Rice plate, Eggs, Sausage, Breakfast, Quick and Easy
