Description
A simple Air Frier recipe for Miso-Glazed Salmon.
Ingredients
Scale
- 3 tbsp Miso Paste
- 1 tbsp Rice Wine Vinegar
- 1 tbsp Mirin
- 1/4 cup honey
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp Soy Sauce
- dash of black pepper
- dash of sesame oil
- cooking spray
- 4 salmon fillets (with skin on)
Instructions
1. Mix and combine all of the ingredients in a bowl.
2. Use half of the sauce and marinate the salmon for 30 minutes leaving it skin side up.
3. Spray the air fryer with cooking spray, place the salmon skin side down and brush off any excess sauce. Cook at 400°F for 9 minutes (depends on how thick your salmon is)
4. In a pan pour in remainder sauce on medium-low heat until it becomes a thick glaze. Brush on the glaze and cook for an additional 1-2 minutes at 400°F.
5. Garnish with green & black sesame seeds (optional) Serve with Jasmine Rice & Broccoli. Enjoy!
- Prep Time: 15 min
- Cook Time: 15 min
- Method: Air Fryer
- Cuisine: Asian